Thursday, November 22
at Four Seasons Resort Oahu at Ko Olina
La Hiki Kitchen kicks off the holiday spirit this Thanksgiving at Brunch For All Seasons with a wide selection of delicious and hearty specials: Southern-style Deep Fried Turkey, “Live Action” Spit-fire Ham, Coriander & Garlic Crusted Prime Rib, Kiawe plank roasted salmon and more. Enjoy all-time popular grill stations of Lobster Tails, Kalbi Shortribs, Garlic Shrimp, Game Sausage, and other decadent desserts by Executive Pastry Chef Helen Hong.
USD 115 per adult (12 yrs and above), USD 35 per keiki (5-12 yrs), USD 15 per keiki (0-4 yrs).
Dates and times may change without prior notice.
Call Four Seasons Resort Oahu at Ko Olina at (808) 679-0079