Ko Olina: Gourmet mecca
Situated on a pristine stretch of coastline on Oahu’s rugged western coast, Four Seasons Resort Oahu at Ko Olina is the island’s most luxurious multi-faceted experience. The stay is completely customized for each and every guest from romantic getaways to active family vacations to cultural exploration and creative group gatherings.
Four Seasons Resort Oahu at Ko Olina just opened in May of this year and it’s already created quite the culinary buzz. Only months old, this resort in Ko Olina is already known as a “culinary mecca.”
In fact, Executive Chef Martin Knaubert and his expert culinary team will take center stage at the Hawai’i Food & Wine Festival at two events in late October, including Keiki in the Kitchen and Foodtopia.
“Ko Olina literally means ‘place of joy,’ a sentiment that comes to life from the moment you arrive,” promises its General Manager Sanjiv Hulugalle, who leads a team of hand-picked staff from Hawaii and around the world.
“We look forward to welcoming guests to our island ohana for the first time, and then again and again.”
Adjacent to the historic Lanikuhonua estate, the 17-story Edward Killingsworth-designed hotel rises from a landscape of sandy beaches and winding pathways through lush tropical gardens. Nearly all of the 371 spacious rooms and suites boast full ocean views that can be enjoyed from floor-to-ceiling windows and private lanai terraces.
While it’s all spectacular, the resort’s varied dining outlets take it over the top with varied options for dining and drinking.
The Four Seasons resort boasts five new restaurants and brings a dynamic diversity of choice to Oahu’s rugged west coast. It also has an enormous spa and fitness complex including a five-court tennis facility, and myriad possibilities for business and social events of all sizes, indoors and out along with a wedding chapel nestled in its gardens.