The 9th Annual Hawaii Food & Wine Festival at Ko Olina was a culinary feast on the beach with craft cocktails, specialty beer and wine by renowned vintners showcased in a stunning oceanfront setting.

The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. The Festival, co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, features a roster of more than 100 internationally renowned master chefs, culinary personalities, and wine and spirit producers.

Hawaii Food & Wine Festival is a program of the nonprofit Hawaii Ag and Culinary Alliance. Its mission is to attract national and international attention to Hawaii’s extraordinary culinary talent and its diverse, high-quality locally grown products, to ensure the islands maintain their competitive edge as a world-class destination.