The 13th Annual Hawaiʻi Food & Wine Festival at Ko Olina was a culinary feast on the beach with craft cocktails, specialty beer and wine by renowned vintners showcased in a stunning oceanfront setting.
The Hawaiʻi Food & Wine Festival is the premier epicurean destination event in the Pacific. The Festival, co-founded by two of Hawaiʻi’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, features a roster of more than 100 internationally renowned master chefs, culinary personalities, and wine and spirit producers. Hawaiʻi Food & Wine Festival is a program of the nonprofit Hawaiʻi Ag and Culinary Alliance. Its mission is to attract national and international attention to Hawaiʻi’s extraordinary culinary talent and its diverse, high-quality locally grown products, to ensure the islands maintain their competitive edge as a world-class destination.
For more information visit: HawaiiFoodandWineFestival.com