Ko Olina Resort hosted Spice Market at the 14th Annual Hawaiʻi Food & Wine Festival, a culinary feast on the beach featuring dishes from 15 visionary chefs and renown winemakers and mixologists from around the globe showcased in an unparalleled oceanfront setting at Ko Olina.
The Hawaiʻi Food & Wine Festival is the premier culinary destination event in the Pacific. Co-founded by two of Hawaiʻi’s own James Beard Award-winning chefs—Roy Yamaguchi and Alan Wong—the Festival showcases Hawaiʻi’s rich agricultural diversity and homegrown culinary talent through world-class culinary experiences. As a program of the nonprofit, Hawaiʻi Ag and Culinary Alliance, HFWF has donated nearly $5 million to community and ʻāina-based organizations that support sustainability, culinary and agricultural education, and cultural programs in Hawaiʻi since 2011.