29 Oct 2016

Sixth Annual Hawaii Food & Wine Festival

Saturday, October 29, 2016
Foodtopia
Location: Ko Olina

Ko Olina’s Foodtopia adventure featured seventeen diverse and amazing culinary personalities cooking up a feast on the beach. Craft cocktails, specialty beer and wine by renowned vintners round out the sold-out event.

Featured chefs include:
Keoni Chang (Foodland Super Markets, Honolulu)
Bobby Chinn (London)
Robert Del Grande (RDG + Bar Annie, Houston)
Celestino Drago (Drago Restaurant Group, Los Angeles)
Dean Fearing (Fearing’s, Dallas)
Mark Freischmidt (Halekulani, Honolulu)
Vikram Garg (Honolulu)
Kyle Higa (Aulani, A Disney Resort & Spa, Ko Olina)
Chris Kajioka (Senia, Honolulu)
Ed Kenney (Town Hospitality Group, Honolulu)
Martin Knaubert (Four Seasons Oahu at Ko Olina, Ko Olina)
Ryo Takatsuka (Noe, Four Seasons Resort Oahu at Ko Olina, Honolulu)
Nancy Oakes (Boulevard, San Francisco)
Marcel Vigneron (Wolf, Los Angeles)
Janice Wong (2am: dessertbar, Singapore)
Takashi Yagihashi (Slurping Turtle, Chicago, IL)
Sherry Yard (Helms Bakery, Los Angeles)

About Hawai‘i Food & Wine Festival
The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. The Festival features a roster of more than 100 internationally renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong.
Learn More 

Related News:
Bigger and Better: 6th annual affair spans three weekends on three islands with 100 famous chefs
New Four Seasons Resort Oahu at Ko Olina puts the isle’s western side on culinary map

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