29 Oct 2016

Sixth Annual Hawaii Food & Wine Festival

Saturday, October 29, 2016
Location: Ko Olina

Ko Olina’s Foodtopia adventure featured seventeen diverse and amazing culinary personalities cooking up a feast on the beach. Craft cocktails, specialty beer and wine by renowned vintners round out the sold-out event.

Featured chefs include:
• Keoni Chang (Foodland Super Markets, Honolulu)
• Bobby Chinn (London)
• Robert Del Grande (RDG + Bar Annie, Houston)
• Celestino Drago (Drago Restaurant Group, Los Angeles)
• Dean Fearing (Fearing’s, Dallas)
• Mark Freischmidt (Halekulani, Honolulu)
• Vikram Garg (Honolulu)
• Kyle Higa (Aulani, A Disney Resort & Spa, Ko Olina)
• Chris Kajioka (Senia, Honolulu)
• Ed Kenney (Town Hospitality Group, Honolulu)
• Martin Knaubert (Four Seasons Oahu at Ko Olina, Ko Olina)
• Ryo Takatsuka (Noe, Four Seasons Resort Oahu at Ko Olina, Honolulu)
• Nancy Oakes (Boulevard, San Francisco)
• Marcel Vigneron (Wolf, Los Angeles)
• Janice Wong (2am: dessertbar, Singapore)
• Takashi Yagihashi (Slurping Turtle, Chicago, IL)
• Sherry Yard (Helms Bakery, Los Angeles)

About Hawai‘i Food & Wine Festival
The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. The Festival features a roster of more than 100 internationally renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong.
Learn More

Related News:
Bigger and Better: 6th annual affair spans three weekends on three islands with 100 famous chefs
New Four Seasons Resort Oahu at Ko Olina puts the isle’s western side on culinary map

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